Classic Strawberry Shortcake Parfaits

Name: Classic Strawberry Shortcake Parfaits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup heavy cream; 4 cups fresh strawberries, hulled and sliced; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Everyday Baking Inspiration

I adore whipping up Classic Strawberry Shortcake Parfaits when the strawberries are at their peak. There's something magical about combining layers of fluffy cake, fresh strawberries, and velvety whipped cream. Each bite is a delightful blend of flavors and textures that always brings a smile to my face. This recipe not only highlights the bright, sweet taste of ripe strawberries but also showcases how easy it is to create an elegant dessert without any fuss. Perfect for family gatherings or a special treat at home!

Created by

Kate Phillips

Last updated on 2026-02-16T06:25:36.375Z

Making Classic Strawberry Shortcake Parfaits has become a cherished tradition in my kitchen, especially during the warmer months. I remember the first time I made them—I was amazed at how simple the process was, yet the result felt so gourmet. I like to use shortcake biscuits since they hold up beautifully and add a nice texture to each layer.

One of my favorite details is the addition of a splash of vanilla extract in the whipped cream. It elevates the flavor profile, transforming what could be a simple dessert into something truly special. My guests are always impressed, and the vibrant colors make it a feast for the eyes as well!

Why You'll Love This Recipe
The perfect balance of sweet and tart flavors from fresh strawberries
Beautiful presentation that impresses at any gathering
Quick to assemble, making it a go-to for last-minute events

Mastering the Shortcake

The shortcake in this recipe is not only the base but also a critical component that contributes to the overall texture of the parfait. Using cold, cubed butter is essential; it creates pockets of air that give the cake its light and fluffy texture. Be sure to handle the dough gently, as over-kneading can lead to a tougher cake. A light touch promotes tenderness, ensuring that each bite offers a delightful contrast to the creamy whipped topping and sweet strawberries.

When cutting the shortcake, aim for uniform rounds to ensure even baking. If you prefer, you can use a pizza cutter or a biscuit cutter for clean edges, which help the shortcake retain its shape. Watch closely while baking; they are done when they are just golden, around 10 minutes. This quick baking time is essential and prevents the shortcake from drying out, ensuring it remains moist and flavorful.

Strawberry Bliss

Choosing ripe strawberries is vital for achieving the perfect balance of sweet and tart in your parfaits. Look for strawberries that are bright red and fragrant, as dull or overly firm ones may be lacking in flavor. Tossing them with sugar and letting them rest for about 10 minutes not only draws out their natural juices but also creates a syrup that enhances the dessert's overall sweetness and adds moisture to the shortcake layers.

For an extra layer of flavor, consider macerating your strawberries with a splash of balsamic vinegar or a dash of lemon juice. This not only amplifies their sweetness but also introduces a hint of acidity that beautifully complements the rich whipped cream and buttery shortcake. Experimenting with different flavorings can personalize these parfaits to suit your taste and impress your guests.

Whipping it Right

Whipping the cream to soft peaks is a key step that impacts the entire parfait experience. Use a chilled bowl and beaters for best results; if time allows, chill all your equipment beforehand. This helps the cream whip faster and ensures that it holds its shape. When you see soft peaks forming, stop beating! Over-whipping can turn your cream grainy and lead to butter separation, which you want to avoid for that silky, smooth texture.

If you're looking for lighter alternatives, consider using a combination of Greek yogurt and whipped cream. This will lend a tangy flavor and a healthier twist while still creating a creamy layer. Additionally, if you're prepping ahead of time, store your whipped cream in an airtight container in the fridge for up to 24 hours, but always give it a quick whisk before layering to restore its fluffiness.

Ingredients

Gather these simple ingredients to create your parfaits:

For the Shortcake

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup heavy cream

For Layering

4 cups fresh strawberries, hulled and sliced
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Follow these simple steps to create delicious parfaits:

Bake the Shortcake

Preheat the oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in heavy cream until just combined. Turn the dough onto a floured surface, knead gently, then shape into a circle. Cut into rounds and place on a baking sheet. Bake for 10 minutes or until golden.

Prepare the Strawberries

In a medium bowl, toss the sliced strawberries with a tablespoon of sugar. Allow them to sit for about 10 minutes to release their juices. This enhances their sweetness and makes a delicious syrup.

Make the Whipped Cream

In a large bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overbeat.

Assemble the Parfaits

In a glass, layer pieces of shortcake, spoon some strawberries along with their juices, and add a dollop of whipped cream. Repeat until the glasses are filled. Top each parfait with a fresh strawberry for garnish.

Enjoy your delicious treat!

Pro Tips

For an extra touch, consider adding a splash of orange juice to the strawberries for a zesty Florida twist. Also, assemble just before serving to keep the cake layers from getting soggy.

Storage Tips

Storing your assembled parfaits can be tricky, as the ingredients can lose their texture if left too long. For optimal freshness, I recommend constructing your parfaits no more than a few hours before serving. However, if you have to prepare them in advance, store the layers separately. Keep the shortcake in an airtight container at room temperature, while strawberries and whipped cream should be refrigerated. Assembling them just before serving ensures a delightful texture that's creamy and fresh.

If you end up with leftover ingredients, the shortcake can be frozen for future use. Simply wrap individual pieces tightly in plastic wrap and place them in a freezer bag, where they will keep well for up to three months. When ready to enjoy, thaw them at room temperature and use them in your parfaits or serve with other desserts.

Serving Suggestions

Classic Strawberry Shortcake Parfaits are versatile and can be enhanced with other flavors and ingredients. Consider adding layers of other berries such as blueberries or raspberries for a mixed berry twist. Also, try incorporating a layer of citrus zest in the whipped cream for added brightness and depth. If you're feeling adventurous, drizzling a bit of chocolate sauce between the layers can elevate your dessert into a truly decadent treat.

For a more sophisticated presentation, use clear cups or elegant glassware to showcase the stunning layers. A sprinkle of fresh mint on top not only adds a pop of color but also enhances the overall flavor profile. This simple touch can transform your parfaits into a show-stopping dessert that is sure to impress family and friends at any gathering.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but be sure to thaw and drain them before layering.

→ How do I store leftovers?

Store in the refrigerator in an airtight container for up to 2 days, but keep the layers separate until ready to serve.

→ Can I make the shortcake ahead of time?

Absolutely! You can bake the shortcake a day in advance; just store it in an airtight container until ready to use.

→ What can I substitute for heavy cream?

For a lighter option, you can substitute with whipped coconut cream or Greek yogurt, although the texture may differ.