Skillet Yogurt Bagels With Herbs

Name: Skillet Yogurt Bagels With Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon dried herbs (like dill or oregano); 1 tablespoon olive oil for frying

Highlighted under: Everyday Baking Inspiration

I absolutely adore making bagels, and this Skillet Yogurt Bagels with Herbs recipe has become a favorite in our home. The ease of using yogurt instead of a traditional dough means I can whip up these delicious bagels in no time. With fresh herbs mixed into the dough, every bite is bursting with flavor. Pair these bagels with cream cheese or avocado for a delightful breakfast or snack. It’s incredible how something so simple can bring so much joy to the table!

Created by

Kate Phillips

Last updated on 2026-02-16T00:01:36.003Z

When I first stumbled upon the concept of yogurt bagels, I was skeptical. Could something so simple really compete with traditionally boiled bagels? After some experimenting, I found that cooking them on a skillet brings out a beautiful crust while keeping the inside soft and chewy. To elevate the flavor, I decided to incorporate fresh herbs, which not only enhanced the taste but also filled my kitchen with an irresistible aroma.

One of my favorite tips is to let the dough rest for a few minutes before shaping it into bagels. This allows the gluten to relax, making it easier to form them without any cracks. The result is a batch of bagels that are both visually appealing and incredibly tasty!

Why You Will Love These Bagels
Quick and easy to make, perfect for busy mornings
Flavorful combination of yogurt and fresh herbs
Ideal for a snack or topping with your favorite spread

Understanding Yogurt in Bagel Making

Using Greek yogurt in this bagel recipe offers a unique texture that traditional doughs can't compete with. The yogurt not only provides moisture but also adds a slight tanginess that elevates the flavor profile of the bagels. This ingredient reduces the need for yeast, making the process quicker while maintaining the bagel's characteristic chewiness. The acidity in yogurt interacts with the baking powder, delivering a nice lift during cooking, ensuring your bagels are light yet satisfying.

If you don’t have Greek yogurt on hand, regular plain yogurt can work in a pinch, but for best results, choose a thicker variety. Avoid flavored or sweetened yogurts as they will alter the flavor of your bagels. Alternatively, for a dairy-free version, you might consider using a plant-based yogurt that is high in protein; just keep an eye on the texture as it may differ slightly.

Tips for Perfectly Shaped Bagels

When forming the bagels, remember that the size of the hole is crucial. A common mistake is to make the hole too small, which can close up during cooking, leading to dense bagels. Aim for a hole size of about 2 inches in diameter. This not only helps in even cooking but also creates the iconic bagel shape. Ensuring an even thickness throughout will result in a uniform cook as well.

Flat-bottomed, wide skillets work best for cooking these bagels, allowing for proper heat distribution. Cooking over medium heat is ideal; too high and you risk burning the outsides while keeping the insides raw, while too low temperature will lead to dense, gummy results. If you notice your bagels are browning too quickly, lower the heat slightly and extend cooking time by a minute or two on each side.

Ingredients

Gather the following ingredients to make your Skillet Yogurt Bagels with Herbs:

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon dried herbs (like dill or oregano)
1 tablespoon olive oil for frying

Make sure to have everything measured out for the best results!

Instructions

Follow these simple steps to create your delicious bagels:

Mix the Dough

In a large bowl, combine the flour, baking powder, salt, and dried herbs. Mix well, then add the Greek yogurt and stir until the dough starts to come together.

Knead the Dough

Turn the dough onto a floured surface and knead it for about 2-3 minutes until smooth. Don’t over-knead, as this can make the bagels tough.

Shape the Bagels

Divide the dough into four equal parts. Roll each piece into a ball and then poke a hole in the center to create the bagel shape. Make the hole larger than you think, as it will shrink during cooking.

Cook the Bagels

Heat a skillet over medium heat and add the olive oil. Place the bagels in the skillet (in batches if necessary) and cook for about 5 minutes on each side, until golden and cooked through.

Enjoy your fresh bagels warm or toasted!

Pro Tips

For added flavor, try mixing in different herbs or even grated cheese into the dough. You can also sprinkle toppings such as sesame seeds or poppy seeds before cooking.

Serving Suggestions

These Skillet Yogurt Bagels are wonderfully versatile and can be enjoyed in numerous ways. For a classic breakfast, I recommend toasting them lightly and spreading a rich layer of cream cheese adorned with fresh chives or smoked salmon. If you prefer something heartier, they pair exceptionally well with avocado, sliced tomatoes, and a sprinkle of salt and pepper. They're perfect as a snack topped with nut butter or hummus, providing a delightful mix of flavors.

Additionally, don’t hesitate to experiment with toppings before cooking. Sprinkle seeds like sesame or poppy on the bagels for added crunch, or mix spices like garlic powder or onion powder into the dough for a savory twist. The fresh herbs can also be swapped for other favorites, like basil or parsley, for a completely new flavor profile.

Storage and Reheating Tips

These bagels can be stored in an airtight container at room temperature for up to two days. To keep them fresh longer, consider freezing them. Allow the bagels to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They will maintain their quality for about a month. When you're ready to enjoy them, simply let them thaw at room temperature, or pop them in a toaster for a few minutes to get them warm and crisp again.

Reheating these bagels in a skillet can also bring back that nice crispy exterior. Heat the skillet over low to medium heat, add a touch of olive oil or butter, and place the thawed bagel on the skillet, cooking for 2-3 minutes on each side. This method not only reheats but also revives that freshly cooked texture, making them a delight at any time of the day.

Questions About Recipes

→ Can I use different types of flour?

Yes, whole wheat flour or gluten-free blends can be used, but the texture may vary slightly.

→ How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.

→ Can I add toppings?

Absolutely! Toppings like seeds, cheese, or everything bagel seasoning add a nice crunch.

→ What can I serve with these bagels?

They pair wonderfully with cream cheese, avocado, or smoked salmon.