Two Ingredient Yogurt Bagels

Name: Two Ingredient Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; Optional: toppings like sesame seeds or everything bagel seasoning

Highlighted under: Everyday Baking Inspiration

I discovered the magic of Two Ingredient Yogurt Bagels during a quest for a quick breakfast solution. With just yogurt and self-rising flour, I found myself whipping up these delightful bagels in no time. They are not only simple to make but also offer a tender crumb and a satisfying chew. Perfect for weekend brunch or a busy weekday, these bagels are versatile enough to pair with any topping you love, whether it’s cream cheese, avocado, or lox. Trust me, once you try them, you’ll want to make them again and again!

Created by

Kate Phillips

Last updated on 2026-02-15T03:17:36.096Z

Creating my own Two Ingredient Yogurt Bagels has been such a rewarding experience. Not only are they quick to prepare, but they also require minimal ingredients, making them perfect for anyone in a hurry. I decided to experiment with flavors by adding various seasonings to the dough, and I was pleasantly surprised at how well they turned out. Each bagel can be customized, so I encourage you to explore your favorite toppings!

The key to getting a nice rise and chewy texture is to ensure the yogurt is thoroughly combined with the flour. I found that the best method is to mix with my hands for a minute until the dough is smooth. It really makes a difference! I can’t wait for you to enjoy these bagels straight out of the oven!

Why You Will Love This Recipe
Quick and easy preparation for busy mornings
Customizable flavor options with various toppings
Soft and chewy texture that's hard to resist

The Science Behind the Simplicity

The charm of Two Ingredient Yogurt Bagels lies in their simplicity, and a large part of this is due to the self-rising flour. This type of flour is a blend of all-purpose flour, baking powder, and salt, allowing for a quick rise without any additional leavening agents. This means you can enjoy freshly baked bagels without the long wait times typically associated with bread. When using self-rising flour, ensure it's fresh, as old flour can affect the bagels' texture and puffiness.

Greek yogurt plays an equally important role, not only providing moisture and protein to the dough but also contributing to a delicious tanginess. I recommend using full-fat Greek yogurt for the best results, as it yields a softer bagel. If you're in a pinch, regular plain yogurt can work as a substitute, but the texture may be slightly different.

Perfecting the Bagel Shape

Shaping the bagels correctly is crucial for both visual appeal and texture. After dividing the dough, roll each piece into a smooth ball. When you poke a hole through the center, be sure to stretch it gently to maintain the size; this prevents the hole from closing during baking. A common mistake is not creating a large enough hole, as it tends to shrink while baking. Aim for a hole about one inch wide to ensure they maintain their bagel shape.

If you want to get creative with shapes, consider forming the dough into knots or sticks for a fun variation. Just remember that the baking time may vary slightly depending on the shape, so keep an eye on them as they bake.

Ingredients

For the Bagels

1 cup plain Greek yogurt
1 cup self-rising flour
Optional: toppings like sesame seeds or everything bagel seasoning

Instructions

Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the Greek yogurt and self-rising flour until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead it for about a minute until smooth.

Shape the Bagels

Divide the dough into four equal pieces, roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Add Toppings

If desired, sprinkle your chosen toppings on top of each bagel.

Bake

Place the bagels on the prepared baking sheet and bake for 20 minutes or until golden brown.

Enjoy!

Let them cool for a few minutes before serving warm with your favorite toppings.

Pro Tips

For extra flavor, consider mixing in herbs or spices directly into the dough before shaping the bagels. You can also experiment with different types of yogurt to see how it affects the texture and flavor.

Serving Suggestions

These bagels are incredibly versatile and can be enjoyed in various ways. For a classic breakfast, top with a generous spread of cream cheese and slices of fresh cucumber. Alternatively, for a heartier meal, try adding smashed avocado and a sprinkle of salt and pepper. If you're a fan of smoked salmon, lox pairs wonderfully with cream cheese and capers for a luxurious treat.

If you want to turn these bagels into a sandwich, consider slicing them in half and filling them with your favorite deli meats, cheese, and veggies. The chewy texture of the bagels works well to hold a generous amount of fillings, making them a satisfying meal at any time of the day.

Storage Tips

To store any leftover bagels, allow them to cool completely before placing them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Simply place the cooled bagels in a zip-top freezer bag, squeezing out as much air as possible, and freeze for up to 3 months. When ready to enjoy, thaw at room temperature, then toast to revive their chewy texture.

Reheating bagels is easy. You can slice them in half and pop them in a toaster for a quick crisp or warm them in the oven at a low temperature (around 300°F or 150°C) for about 10 minutes. This method restores their soft and chewy qualities wonderfully.

Questions About Recipes

→ Can I use non-Greek yogurt?

Yes, but Greek yogurt gives the best texture. If using regular yogurt, you may need to adjust the flour amount.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to two days.

→ Can I freeze the bagels?

Absolutely! Freeze them in a sealed bag, and they’ll keep for up to three months.

→ What are some recommended toppings?

Try cream cheese, smoked salmon, avocado, or even just a little butter and jam for a quick snack!